A bold, velvety classic with a premium Italian twist.
Borrows an Italian secret: 20% of the grapes are air-dried (appassimento method) before fermenting. This delivers a plush, luxurious concentration rare for this price point.
Profile: Blackcurrant, rich dark chocolate, and savory, structured cedar.
Pairing: Juicy ribeye steak, slow-roasted lamb, or hard cheeses.